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Boneless Ribeye
$65.00 |
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The boneless ribeye’s elegant marbling and intense flavor profiles are the mark of an excellent choice of steak. Cut from the “eye” of the prime rib roast, this highly marbleized portion of the beef r... |
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T-Bone
$80.00 |
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The Chicago Gourmet Steaks T-Bone represents decades of unsurpassed quality from the heartland. This classic cut includes the perfectly marbled and tender boneless strip, and a melt-in-your-mouth port... |
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| Our corn-fed, Midwestern beef is USDA inspected and naturally aged for 18-21 days for exceptional taste and ultimate tenderness. No water, fillers, preservatives, chemicals or coloring are ever used. |
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| Whether purchased for your family or as a gift, each and every selection is custom cut when ordered to insure the freshest quality possible. |
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